Job Summary

Plans and coordinates single or multiple Small to Medium capital projects that often require inter-disciplinary engineering teams of 2 – 5 engineers and cross functional business partners. Manages all aspects of scope development, cost estimates and schedule by collaborating both within the engineering organization as well as with cross functional business partners in a matrix organization. This position requires management of both external and internal resources and influencing cross functional stakeholders as well as effectively resolving issues and managing conflict. The candidate must have a good working knowledge of technology employed in the food industry and would also have an understanding of how the application of the technologies impacts their stakeholders. Exposure to structured gate processes to take a product from concept to production is essential.

Position Responsibilities

• This position can cover multiple locations across the U.S. and requires a significant understanding of the business side of a Food Company as well as the ability to effectively communicate with and lead cross functional resources.
• Travel is required to company and co-manufacturer manufacturing plants, vendors, suppliers, engineering service providers, and any other sites required to successfully execute projects. Travel will involve domestic and international.
• This position reports directly to the Director, Platform Engineering
• This position interacts frequently with Plant Leadership positions and Supply Chain Function
• External interaction will include, however, not limited to, equipment vendors, construction contractors, engineering services contractors, local / state / federal government agencies, and co-manufacturing organizations.
• This person has demonstrated competency in both Engineering and Project Management.
• This position will manage a range of small to medium projects.
• This position manages multiple project staffs of up to 2 - 5 engineering professionals (may be a combination of internal and consulting engineers).
• Execute assigned projects by utilizing workflows with Innovation, Operations and Platform Groups.
• Execute project initiatives to ensure that all projects are completed to meet business needs.
• Responsible to ensure that all project planning, deliverables, reporting, and spending forecasts are managed accurately and that all projects are delivered within cost, schedule and performance success criteria.

Position Qualifications

• 5+ years of total experience in Food Manufacturing.
• BS in an Engineering discipline. Formal project management training or certifications are positives, for employment consideration.
• A track record of managing several capital projects and a progression through multiple roles in the Food Manufacturing industry is preferred.
• The candidate must possess excellent leadership, organizational and communication skills along with problem solving and conflict management skills
• This position is located in Omaha NE, Chicago IL or select field locations.

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

• Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
• Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
• Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
• Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company:

Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®.

We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. ​