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3rd Shift Sanitation Supervisor

Conagra Brands

Conagra Brands

Administration, People & HR, Operations
Troy, OH, USA
USD 63k-93k / year + Equity
Posted on Feb 5, 2026
Join Conagra Brands in Troy, Ohio home of the iconic Slim Jim as a 3rd Shift Sanitation Supervisor. In this role, you will lead overnight sanitation operations to ensure equipment, machinery, and the facility are consistently clean, safe, and compliant with food safety regulations. You will manage sanitation teams, execute sanitation programs, and partner cross‑functionally to support production readiness, food safety culture, and continuous improvement across the plant.
This is a hands‑on leadership position that plays a critical role in protecting our brands, our people, and our consumers.
Your Impact
  • Lead, coach, train, and develop the 3rd shift sanitation team to ensure safe, effective, and consistent cleaning practices
  • Plan, organize, and execute daily, weekly, and periodic plant‑wide cleaning and sanitation activities
  • Ensure sanitation execution meets all FDA, USDA, GMP, and HACCP requirements
  • Develop, maintain, and execute key sanitation programs, including: Master Sanitation / Master Cleaning Schedule (MSS / MCS), Sanitation Standard Operating Procedures (SSOPs), Environmental Monitoring & Swabbing Programs, Sanitation effectiveness verification, Plant Improvement Plans (PIP) related to sanitation
  • Conduct routine plant inspections, audits, and pre‑operational checks; track corrective actions through completion using digital systems
  • Partner closely with Quality, Operations, Maintenance, Engineering, and external contractors to drive continuous improvement
  • Support and reinforce a strong food safety and sanitation culture across the facility
  • Identify sanitation risks and promptly escalate food safety concerns to leadership
  • Ensure proper use, handling, and compliance of sanitation chemicals and cleaning agents
  • Support sanitation equipment care and reliability, including CIP/COP systems and TPM fundamentals
  • Lead by example in safety, professionalism, accountability, and teamwork

Your Experience:
  • High School Diploma or GED
  • 3+ years of sanitation and/or food safety experience in a manufacturing environment
  • Prior sanitation leadership or supervisory experience
  • Working knowledge of: Good Manufacturing Practices (GMPs), HACCP programs and verification, FDA and USDA regulatory requirements, Clean‑In‑Place (CIP) and Clean‑Out‑of‑Place (COP) systems, Environmental monitoring and microbiological principles, Total Productive Maintenance (TPM) fundamentals
  • Fluent in English; bilingual skills are a plus
Physical & Work Environment Requirements
Regularly required to stand, walk, talk, and hear
Frequently required to work in wet, noisy, and temperature‑variable environments
Ability to occasionally sit, bend, kneel, stoop, reach, climb, and balance
Ability to lift and/or move up to 50 pounds
Required to have close, distance, color, and peripheral vision, depth perception, and focus adjustment
Exposure to sanitation chemicals, cleaning agents, and production equipment
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Relocation assistance is available for this position. Preference will be given to local candidates
#LI-onsite
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Compensation:

Pay Range:$63,000-$93,000

The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

  • Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
  • Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
  • Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
  • Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company:

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye ®, Slim Jim® and Reddi-Wip®.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.