Hussmann's Internship Program provides meaningful, real-life experiences while working as a solutions leader for the food retailing industry. Hussmann interns receive competitive compensation, network with company leadership, and learn about career opportunities available at Hussmann.

Join the intern program that has been recognized as a 2025 RippleMatch Campus Forward Awards winner for our innovative intern recruitment strategies and our commitment to an exceptional candidate experience.

As a Safety Intern in the 2026 Hussmann Summer Internship Program, you will support the EHS (Environmental, Health, and Safety) in developing training materials.

• Conduct comprehensive Job Hazard Analyses (JHAs) to identify risks and recommend effective controls.
• Update and maintain safety documentation to ensure ongoing regulatory compliance.
• Promote and reinforce a proactive, prevention‑focused safety culture across the organization.
• Identify potential hazards in the workplace and implement appropriate mitigation strategies.
• Develop, revise, or create safety procedures, manuals, and related documentation as needed.
• Network with senior leaders, associates, and other program interns to learn about our organization.
• Compete in the annual Ideation & Innovation Challenge.

Ideation & Innovation Challenge: Throughout the twelve-week program, Hussmann interns will compete with a team of fellow interns in the Hussmann Ideation & Innovation Challenge. After being divided into cross-functional groups, interns will work to find a solution to the provided problem statement. They will then present the solution to a panel of judges, executive leaders, and the organization to compete in the IIC competition.

• Currently enrolled in school pursuing a minimum of a bachelor’s degree (safety, environmental, or engineering program preferred).
• Minimum 3.0 GPA
• Strong analytical and problem-solving skills
• Excellent interpersonal and communication skills
• Ability to effectively interact with all levels of the organization and work in industrial environments
• Ability to set priorities, manage multiple projects, and demonstrate strong attention to detail
• Highly motivated and eager to learn
• Strong computer skills

The summer internship will run from the third week of May through the second week of August. These dates may be changed to meet the needs of the student.

About Hussmann

For over a century, Hussmann Corporation has been a global leader in commercial refrigeration equipment — delivering solutions that meet the demands of the modern food retailing industry. Headquartered in St. Louis, MO, Hussmann offers a diverse range of products and connected solutions designed to enhance operational efficiency, optimize visibility of merchandise, and keep food fresh. With a nationwide network of skilled technicians, Hussmann goes beyond manufacturing — a trusted partner, relentlessly driving customer success.

For more information about Hussmann, please visit www.hussmann.com.

Hussmann is a subsidiary of Panasonic USA.

Hussmann is proudly committed to creating an inclusive environment. All qualified applicants will receive consideration for employment without regard to veteran status, disability, age, race, color, religion, sex, national origin, genetics, medical condition, or any other characteristic protected by law.